Trends in the choice of a balanced nutrition by consumers of the hospitality industry
The article analyzes the impact of nutrition on human health and the impact of catering services on it. It is important for people's survival and their health to prepare a diet from a wide range of useful products, which, in addition to the three macronutrients, include enough vitamins and mine...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr Polytechnic State University
2024-04-01
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| Series: | Економіка, управління та адміністрування |
| Subjects: | |
| Online Access: | http://ema.ztu.edu.ua/article/view/300323 |
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