Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics

Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics

The purpose of this study was to design the formula and antioxidant potential of gluten-free oat drinks fortified with bioactive plant components. The paper describes the use of three preparations of plant origin: yellow tea leaf extract, mulberry extract and steviol glycosides from stevia leaves. A...

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Bibliographic Details
Main Authors: Gramza-Michałowska Anna, Kmiecik Dominik, Kobus-Cisowska Joanna, Żywica Anna, Dziedzic Krzysztof, Brzozowska Anna
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2018-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
oatmeal
stevia
mulberry
yellow tea
antioxidant potential
Online Access:http://www.degruyter.com/view/j/pjfns.2018.68.issue-1/pjfns-2017-0009/pjfns-2017-0009.xml?format=INT
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