HE, L., YI, Y., XU, X., QIAO, M., PEI, H., JIA, H., . . . DENG, J. Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationHE, Lian, et al. Analysis of Volatile Substances in Dezhuang Hotpot Base During Cooking Based on Electronic Nose and GC-MS Technology. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationHE, Lian, et al. Analysis of Volatile Substances in Dezhuang Hotpot Base During Cooking Based on Electronic Nose and GC-MS Technology. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.