Editorial: Strategies of digitalization and sustainability in agrifood value chains

Editorial: Strategies of digitalization and sustainability in agrifood value chains

Saved in:

Bibliographic Details
Main Author:	Isabelle Piot-Lepetit
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-02-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	digitalization sustainability agrifood value chains innovation strategies food production
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1565662/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Understanding the role of policy in enhancing agrifood value chain competitiveness: A systematic literature review
by: Saroj Amgai, et al.
Published: (2025-08-01)

Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
by: Michele Filippo Fontefrancesco
Published: (2023-08-01)

Innovation Scenarios for Ecuadorian Agrifood Network
by: Cristian-Germán Hernández, et al.
Published: (2023-03-01)

Transformational Leadership: The Key to Survival and Sustainability of Agrifood SMEs in Botswana?
by: Gugulethu NDEBELE, et al.
Published: (2025-05-01)

Agrifood systems' resilience for sustainable food security amid geopolitical tensions: a systematic literature review
by: Ally Mkumbukiy, et al.
Published: (2025-04-01)

Intra- and Interorganizational Barriers to Blockchain Adoption: A General Assessment and Coping Strategies in the Agrifood Industry
by: Horst Treiblmaier, et al.
Published: (2021-12-01)

2025 photonics for agrifood roadmap: towards a sustainable and healthier planet
by: Lien Smeesters, et al.
Published: (2025-01-01)

Metal Organic Frameworks for Smart Storage and Delivery of Aromatic Volatiles and Essential Oils in Agrifood
by: Giasemi K. Angeli, et al.
Published: (2025-05-01)

Poultry Eco-Controls: Performance and Accounting
by: Valquíria D. V. Rodrigues, et al.
Published: (2025-06-01)

Food Supply Chain: A Framework for the Governance of Digital Traceability
by: Maria Bonaria Lai, et al.
Published: (2025-06-01)

Mapping of scientific production around the sustainable development goals - SDGS and food production
by: Simone Bueno Camara, et al.
Published: (2024-11-01)

Interoperable Traceability in Agrifood Supply Chains: Enhancing Transport Systems Through IoT Sensor Data, Blockchain, and DataSpace
by: Giovanni Farina, et al.
Published: (2025-05-01)

Methodological challenges in the analysis of agrifood systems: a mixed-method approach 
by: Mario Fernández-Zarza, et al.
Published: (2022-10-01)

The effects of addressing gender norms and access to resources on gender equality in climate-affected agrifood systems in Bangladesh
by: Sadika Akhter, et al.
Published: (2025-12-01)

From farm to HORECA: advancing sustainable value chains for tourism-driven agribusiness in Indonesia
by: I Made Supartha Utama, et al.
Published: (2025-08-01)

Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?
by: Evangelia Mouchtaropoulou, et al.
Published: (2024-12-01)

Digitalisation and sustainability convergence: leveraging artificial intelligence capabilities to enhance agri-food value chains' sustainability in Africa
by: David Pooe, et al.
Published: (2025-04-01)

Digitalisation and sustainability convergence: leveraging artificial intelligence capabilities to enhance agri-food value chains' sustainability in Africa
by: David Pooe, et al.
Published: (2025-04-01)

Heterogeneity, transient, and persistent technical efficiency: implications for African agrifood systems
by: Lindikaya W. Myeki, et al.
Published: (2025-05-01)

The value-added model of the supply chain of petrochemical industries with a sustainable development approach
by: ali amiri, et al.
Published: (2024-12-01)

Social-ecological landscape sustainability in West Africa: applying the driver pressure state impact response framework in Ghana and Nigeria
by: Gerald Atampugre, et al.
Published: (2024-11-01)

Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social
by: Julie Rossato Fagundes, et al.
Published: (2023-06-01)

Basics of Optimization Strategy for Integrating Space Industry Technology Package Into Global Value Chains
by: Omelyanenko Vitaliy
Published: (2017-04-01)

Understanding the interests of academics from diverse disciplines to identify the prospective focus for a UK-based transdisciplinary network involving farm-to-fork stakeholders on antimicrobial resistance in agrifood systems: An online survey
by: K. Marie McIntyre, et al.
Published: (2024-12-01)

System of innovation development strategyEnergy Saving supply chain of tea products
Published: (2020-01-01)

Revealing Subtle Competitiveness Nuances in the EU Wine Value Chain by Expanding the Applicability of Elasticities
by: Marius Constantin, et al.
Published: (2025-05-01)

A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications
by: Alicia Dobón-Suárez, et al.
Published: (2025-06-01)

COMPETITIVENESS OF THE AGRI-FOOD SECTOR OF SERBIA THROUGH THE PERSPECTIVE OF UNIT VALUES OF EXPORTS AND IMPORTS
by: Milan Marković, et al.
Published: (2025-06-01)

Editorial: Sustainable food networks: chains of values and food transitions
by: Carolina Yacamán-Ochoa, et al.
Published: (2025-05-01)

An online innovation platform to promote collaboration and sustainability in short food supply chains
by: Foteini Chrysanthopoulou, et al.
Published: (2022-07-01)

Evaluating the sustainability of restaurant supply chains
by: Natapol Thongplew, et al.
Published: (2025-06-01)

Evaluating the sustainability of restaurant supply chains
by: Natapol Thongplew, et al.
Published: (2025-06-01)

IoT Services for Monitoring Food Supply Chains
by: Loucas Protopappas, et al.
Published: (2025-07-01)

Mapping global value chains at the product level
by: Lea Karbevska, et al.
Published: (2025-03-01)

Enhancing value creation in short food supply chains through digital platforms
by: Margherita Masi, et al.
Published: (2025-06-01)

Assessing the sustainability of industrial value chains in Europe: a mapping method proposal
by: Jabier Retegi, et al.
Published: (2025-12-01)

Disruptions along Oil Palm Value Chain among Processors in Ondo State, Nigeria
by: Lukman Abiodun Oyebode, et al.
Published: (2025-07-01)

Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations
by: Andras Sebok, et al.
Published: (2022-07-01)

Toward Sustainable Performance in the Hotel Food Supply Chain: Influences of Quality Management Practices and Digital Integration
by: Raed Abbas Al-Husain, et al.
Published: (2024-11-01)

The impact of digital transformation and green innovation on sustainable supply chains
by: Salsbil Abougalil, et al.
Published: (2025-02-01)