Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial Oxidation

Colombian coffee industry produces about 0.6 million tons of husk (CH) per year which could serve as feedstock for thermal gasification to produce gaseous and liquid fuels. The current paper deals with: (i) CH adiabatic gasification modeling using air-steam blends for partial oxidation and (ii) expe...

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Main Authors: Catalina Rodriguez, Gerardo Gordillo
Format: Article
Language:English
Published: Wiley 2011-01-01
Series:Journal of Combustion
Online Access:http://dx.doi.org/10.1155/2011/303168
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author Catalina Rodriguez
Gerardo Gordillo
author_facet Catalina Rodriguez
Gerardo Gordillo
author_sort Catalina Rodriguez
collection DOAJ
description Colombian coffee industry produces about 0.6 million tons of husk (CH) per year which could serve as feedstock for thermal gasification to produce gaseous and liquid fuels. The current paper deals with: (i) CH adiabatic gasification modeling using air-steam blends for partial oxidation and (ii) experimental thermogravimetric analysis to determine the CH activation energy (E). The Chemical Equilibrium with Applications Program (CEA), developed by NASA, was used to estimate the effect of equivalence ratio (ER) and steam to fuel ratio (S : F) on equilibrium temperature and gas composition of ~150 species. Also, an atom balance model was developed for comparison purposes. The results showed that increased ER and (S : F) ratios produce mixtures that are rich in H2 and CO2 but poor in CO. The value for the activation energy was estimated to be 221 kJ/kmol.
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spelling doaj-art-bc24316bd8cc4b6991230cf608e5e39e2025-08-20T03:22:54ZengWileyJournal of Combustion2090-19682090-19762011-01-01201110.1155/2011/303168303168Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial OxidationCatalina Rodriguez0Gerardo Gordillo1Conversion Energy Research Group, Mechanical Engineering Department, Universidad de los Andes, Kr 1 E No. 19A-40, Office ML 652, Bogotá, ColombiaConversion Energy Research Group, Mechanical Engineering Department, Universidad de los Andes, Kr 1 E No. 19A-40, Office ML 652, Bogotá, ColombiaColombian coffee industry produces about 0.6 million tons of husk (CH) per year which could serve as feedstock for thermal gasification to produce gaseous and liquid fuels. The current paper deals with: (i) CH adiabatic gasification modeling using air-steam blends for partial oxidation and (ii) experimental thermogravimetric analysis to determine the CH activation energy (E). The Chemical Equilibrium with Applications Program (CEA), developed by NASA, was used to estimate the effect of equivalence ratio (ER) and steam to fuel ratio (S : F) on equilibrium temperature and gas composition of ~150 species. Also, an atom balance model was developed for comparison purposes. The results showed that increased ER and (S : F) ratios produce mixtures that are rich in H2 and CO2 but poor in CO. The value for the activation energy was estimated to be 221 kJ/kmol.http://dx.doi.org/10.1155/2011/303168
spellingShingle Catalina Rodriguez
Gerardo Gordillo
Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial Oxidation
Journal of Combustion
title Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial Oxidation
title_full Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial Oxidation
title_fullStr Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial Oxidation
title_full_unstemmed Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial Oxidation
title_short Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial Oxidation
title_sort adiabatic gasification and pyrolysis of coffee husk using air steam for partial oxidation
url http://dx.doi.org/10.1155/2011/303168
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AT gerardogordillo adiabaticgasificationandpyrolysisofcoffeehuskusingairsteamforpartialoxidation