Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (<i>Lonicera caerulea</i> L.) by Combining GC-IMS and GC-MS

Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (<i>Lonicera caerulea</i> L.) by Combining GC-IMS and GC-MS

This study evaluated the efficacy of ice-temperature storage (−1 °C) in preserving volatile compounds (VOCs) in blue honeysuckle (<i>Lonicera caerulea</i> L.) as compared to conventional low-temperature (4 °C) and freezing (−3 °C) storage for 84 d with a 14 d interval. As a flavor-rich b...

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Bibliographic Details
Main Authors: Tianbo Li, Xiaoyu Jia, Jiangkuo Li, Peng Zhang, Dong Qin, Di Wu, Tong Chen, Junwei Huo
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
blue honeysuckle
ice temperature storage
GC-IMS
GC-MS
volatile compounds
TEM
Online Access:https://www.mdpi.com/2304-8158/14/7/1205
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