Continuous monoculture of Xanthoceras sorbifolia Bunge leads to continuous cropping challenges due to fungal pathogen accumulation and reduced beneficial bacteria abundance
Xanthoceras sorbifolium Bunge, a unique oil crop native to northern China, has a long history of cultivation. In this study, X. sorbifolium Bunge was continuously planted in Zibo and Weifang, Shandong Province, to explore the factors that cause a decline in X. sorbifolium Bunge yield and fruit quali...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
|
| Series: | Fruit Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/frures-0024-0034 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849698431915786240 |
|---|---|
| author | Gongshuai Wang Lei Wang Mei Yu Dan Wu Lu Lu Xiaoman Xie Jinhui Lv Yongjun Zhao |
| author_facet | Gongshuai Wang Lei Wang Mei Yu Dan Wu Lu Lu Xiaoman Xie Jinhui Lv Yongjun Zhao |
| author_sort | Gongshuai Wang |
| collection | DOAJ |
| description | Xanthoceras sorbifolium Bunge, a unique oil crop native to northern China, has a long history of cultivation. In this study, X. sorbifolium Bunge was continuously planted in Zibo and Weifang, Shandong Province, to explore the factors that cause a decline in X. sorbifolium Bunge yield and fruit quality after long-term continuous planting. The results showed that the continuous cropping of X. sorbifolium Bunge led to a significant decrease in the biomass of the plant's seedlings, markedly reduced the root activity, and reduced the soil nutrient content. A significant change in the soil microbial community structure was observed after years of X. sorbifolia Bunge monoculture. At the genus level, the relative abundance of soil pathogenic fungi, such as Neocosmospora, Aspergillus, and Penicillium, significantly increased after continuous cropping, with the relative abundance of Neocosmospora increasing significantly in the three study sites. The abundance of common soil bacterial genera, such as Mortierella, Bacillus, and Streptomyces, is significantly lower under continuous cropping than in regular soil. The number of soil-specific bacteria was also reduced. The results showed that the accumulation of fungal pathogens, particularly Neocosmospora, may be the main challenge in the continuous cropping of X. sorbifolium Bunge, as it reduces the abundance of beneficial bacteria, primarily Bacillus, Streptomyces, and Mortierella. |
| format | Article |
| id | doaj-art-bc0569b3cbf04e389ff089fb1499e675 |
| institution | DOAJ |
| issn | 2769-4615 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Maximum Academic Press |
| record_format | Article |
| series | Fruit Research |
| spelling | doaj-art-bc0569b3cbf04e389ff089fb1499e6752025-08-20T03:18:54ZengMaximum Academic PressFruit Research2769-46152024-01-014111710.48130/frures-0024-0034frures-0024-0034Continuous monoculture of Xanthoceras sorbifolia Bunge leads to continuous cropping challenges due to fungal pathogen accumulation and reduced beneficial bacteria abundanceGongshuai Wang0Lei Wang1Mei Yu2Dan Wu3Lu Lu4Xiaoman Xie5Jinhui Lv6Yongjun Zhao7Shandong Agriculture and Engineering University, Jinan 251100, Shandong, ChinaKey Laboratory of State Forestry and Grassland Administration Conservation and Utilization of Warm Temperate Zone Forest and Grass Germplasm Resources, Shandong Provincial Center of Forest and Grass Germplasm Resources, Jinan 251100, Shandong, ChinaKey Laboratory of State Forestry and Grassland Administration Conservation and Utilization of Warm Temperate Zone Forest and Grass Germplasm Resources, Shandong Provincial Center of Forest and Grass Germplasm Resources, Jinan 251100, Shandong, ChinaKey Laboratory of State Forestry and Grassland Administration Conservation and Utilization of Warm Temperate Zone Forest and Grass Germplasm Resources, Shandong Provincial Center of Forest and Grass Germplasm Resources, Jinan 251100, Shandong, ChinaKey Laboratory of State Forestry and Grassland Administration Conservation and Utilization of Warm Temperate Zone Forest and Grass Germplasm Resources, Shandong Provincial Center of Forest and Grass Germplasm Resources, Jinan 251100, Shandong, ChinaKey Laboratory of State Forestry and Grassland Administration Conservation and Utilization of Warm Temperate Zone Forest and Grass Germplasm Resources, Shandong Provincial Center of Forest and Grass Germplasm Resources, Jinan 251100, Shandong, ChinaShandong Agriculture and Engineering University, Jinan 251100, Shandong, ChinaKey Laboratory of State Forestry and Grassland Administration Conservation and Utilization of Warm Temperate Zone Forest and Grass Germplasm Resources, Shandong Provincial Center of Forest and Grass Germplasm Resources, Jinan 251100, Shandong, ChinaXanthoceras sorbifolium Bunge, a unique oil crop native to northern China, has a long history of cultivation. In this study, X. sorbifolium Bunge was continuously planted in Zibo and Weifang, Shandong Province, to explore the factors that cause a decline in X. sorbifolium Bunge yield and fruit quality after long-term continuous planting. The results showed that the continuous cropping of X. sorbifolium Bunge led to a significant decrease in the biomass of the plant's seedlings, markedly reduced the root activity, and reduced the soil nutrient content. A significant change in the soil microbial community structure was observed after years of X. sorbifolia Bunge monoculture. At the genus level, the relative abundance of soil pathogenic fungi, such as Neocosmospora, Aspergillus, and Penicillium, significantly increased after continuous cropping, with the relative abundance of Neocosmospora increasing significantly in the three study sites. The abundance of common soil bacterial genera, such as Mortierella, Bacillus, and Streptomyces, is significantly lower under continuous cropping than in regular soil. The number of soil-specific bacteria was also reduced. The results showed that the accumulation of fungal pathogens, particularly Neocosmospora, may be the main challenge in the continuous cropping of X. sorbifolium Bunge, as it reduces the abundance of beneficial bacteria, primarily Bacillus, Streptomyces, and Mortierella.https://www.maxapress.com/article/doi/10.48130/frures-0024-0034xanthoceras sorbifolium bungereplant diseasesoil environmentneocosmospora |
| spellingShingle | Gongshuai Wang Lei Wang Mei Yu Dan Wu Lu Lu Xiaoman Xie Jinhui Lv Yongjun Zhao Continuous monoculture of Xanthoceras sorbifolia Bunge leads to continuous cropping challenges due to fungal pathogen accumulation and reduced beneficial bacteria abundance Fruit Research xanthoceras sorbifolium bunge replant disease soil environment neocosmospora |
| title | Continuous monoculture of Xanthoceras sorbifolia Bunge leads to continuous cropping challenges due to fungal pathogen accumulation and reduced beneficial bacteria abundance |
| title_full | Continuous monoculture of Xanthoceras sorbifolia Bunge leads to continuous cropping challenges due to fungal pathogen accumulation and reduced beneficial bacteria abundance |
| title_fullStr | Continuous monoculture of Xanthoceras sorbifolia Bunge leads to continuous cropping challenges due to fungal pathogen accumulation and reduced beneficial bacteria abundance |
| title_full_unstemmed | Continuous monoculture of Xanthoceras sorbifolia Bunge leads to continuous cropping challenges due to fungal pathogen accumulation and reduced beneficial bacteria abundance |
| title_short | Continuous monoculture of Xanthoceras sorbifolia Bunge leads to continuous cropping challenges due to fungal pathogen accumulation and reduced beneficial bacteria abundance |
| title_sort | continuous monoculture of xanthoceras sorbifolia bunge leads to continuous cropping challenges due to fungal pathogen accumulation and reduced beneficial bacteria abundance |
| topic | xanthoceras sorbifolium bunge replant disease soil environment neocosmospora |
| url | https://www.maxapress.com/article/doi/10.48130/frures-0024-0034 |
| work_keys_str_mv | AT gongshuaiwang continuousmonocultureofxanthocerassorbifoliabungeleadstocontinuouscroppingchallengesduetofungalpathogenaccumulationandreducedbeneficialbacteriaabundance AT leiwang continuousmonocultureofxanthocerassorbifoliabungeleadstocontinuouscroppingchallengesduetofungalpathogenaccumulationandreducedbeneficialbacteriaabundance AT meiyu continuousmonocultureofxanthocerassorbifoliabungeleadstocontinuouscroppingchallengesduetofungalpathogenaccumulationandreducedbeneficialbacteriaabundance AT danwu continuousmonocultureofxanthocerassorbifoliabungeleadstocontinuouscroppingchallengesduetofungalpathogenaccumulationandreducedbeneficialbacteriaabundance AT lulu continuousmonocultureofxanthocerassorbifoliabungeleadstocontinuouscroppingchallengesduetofungalpathogenaccumulationandreducedbeneficialbacteriaabundance AT xiaomanxie continuousmonocultureofxanthocerassorbifoliabungeleadstocontinuouscroppingchallengesduetofungalpathogenaccumulationandreducedbeneficialbacteriaabundance AT jinhuilv continuousmonocultureofxanthocerassorbifoliabungeleadstocontinuouscroppingchallengesduetofungalpathogenaccumulationandreducedbeneficialbacteriaabundance AT yongjunzhao continuousmonocultureofxanthocerassorbifoliabungeleadstocontinuouscroppingchallengesduetofungalpathogenaccumulationandreducedbeneficialbacteriaabundance |