APA (7th ed.) Citation

Awlqadr, F. H., Altemimi, A. B., AlKaisy, Q. H., Qadir, S. A., Faraj, A. M., H.Slih, T. A., . . . Cacciola, F. Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications. Sulaimani Polytechnic University.

Chicago Style (17th ed.) Citation

Awlqadr, Farhang Hameed, Ammar B. Altemimi, Qausar Hamed AlKaisy, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Tablo Azad H.Slih, Rawaa H. Tlay, Tarek Gamal Mohamed Abd El-Maksoud, and Franscesco Cacciola. Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications. Sulaimani Polytechnic University.

MLA (9th ed.) Citation

Awlqadr, Farhang Hameed, et al. Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications. Sulaimani Polytechnic University.