A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum
The extract from agricultural waste, (golden needle mushroom trimmings) was extracted and fermented with B. longum at 37 °C for 0, 24, 48, and 72 h. The chemical changes and phytochemicals were investigated, as well as antioxidant activity during fermentation, and biological activities such as angio...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000241 |
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