Recommendations for dietary nutrition and chronic diseases prevention in Guangdong Province
With the development of the socio-economy and changes in lifestyle， the nutrition and health conditions of residents in Guangdong Province have improved， and nutrition deficiency diseases have decreased significantly. However， issues such as an unbalanced dietary pattern and uneven nutrient intake a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2024-07-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202407001?st=article_issue |
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