X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch

X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch

After cereals, tubers and roots are the major source of starch for food and industrial uses. Arrowroot refers to any plant of the genus Marantha, but the term is most commonly used to describe the easily digested starch obtained from the rhizomes of Marantha arundinacae. The rhizomes of this herbace...

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Bibliographic Details
Main Authors: Aline Gonçalves Barroso, RAFAEL HENRIQUE GARCIA, NÉLIDA LUCIA DEL MASTRO
Format: Article
Language:English
Published: Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2019-02-01
Series:Brazilian Journal of Radiation Sciences
Subjects:
arrowroot
x-ray diffraction
γ-radiation
Online Access:https://bjrs.org.br/revista/index.php/REVISTA/article/view/645
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