Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods
Asparagus officinalis is a spring vegetable contains flavonoids, amino acid derivatives, glycolic acid, tyrosine, vitamins, saponins and essential oils and it has health benefits such as prevention of cancer, mutation, inflammation, and liver damage. The aim of this study is to investigate drying ki...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2018-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2060 |
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| author | İlhami Okur Cem Baltacıoğlu |
| author_facet | İlhami Okur Cem Baltacıoğlu |
| author_sort | İlhami Okur |
| collection | DOAJ |
| description | Asparagus officinalis is a spring vegetable contains flavonoids, amino acid derivatives, glycolic acid, tyrosine, vitamins, saponins and essential oils and it has health benefits such as prevention of cancer, mutation, inflammation, and liver damage. The aim of this study is to investigate drying kinetics of Asparagus officinalis. According to R, χ2, RMSE and Error values, the model parameters at different temperatures (70°C, 80°C, 90°C), spear thickness (1 mm, 2 mm and 3mm), and microwave power (100 W, 200 W, and 300W) were compared. Midilli and Kucuk equation was found as the best equation to describe drying of Asparagus officinalis. R values of Midilli and Kucuk Equation changed between 0.8886 and 0.9989 for hot air drying and between 0.9568 and 0.9999 for a microwave drying. |
| format | Article |
| id | doaj-art-bb8eee30e7174303948501f9f0cba04b |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2018-10-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-bb8eee30e7174303948501f9f0cba04b2025-08-20T03:04:38ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2018-10-016101431143610.24925/turjaf.v6i10.1431-1436.2060970Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methodsİlhami Okur0Cem Baltacıoğlu1Department of Food Engineering, Faculty of Engineering, Niğde Ömer Halisdemir University, 51240 NiğdeDepartment of Food Engineering, Faculty of Engineering, Middle East Technical University, 06800 AnkaraAsparagus officinalis is a spring vegetable contains flavonoids, amino acid derivatives, glycolic acid, tyrosine, vitamins, saponins and essential oils and it has health benefits such as prevention of cancer, mutation, inflammation, and liver damage. The aim of this study is to investigate drying kinetics of Asparagus officinalis. According to R, χ2, RMSE and Error values, the model parameters at different temperatures (70°C, 80°C, 90°C), spear thickness (1 mm, 2 mm and 3mm), and microwave power (100 W, 200 W, and 300W) were compared. Midilli and Kucuk equation was found as the best equation to describe drying of Asparagus officinalis. R values of Midilli and Kucuk Equation changed between 0.8886 and 0.9989 for hot air drying and between 0.9568 and 0.9999 for a microwave drying.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2060DryingmodelingAsparagus officinalismicrowavehot air oven |
| spellingShingle | İlhami Okur Cem Baltacıoğlu Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods Turkish Journal of Agriculture: Food Science and Technology Drying modeling Asparagus officinalis microwave hot air oven |
| title | Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods |
| title_full | Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods |
| title_fullStr | Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods |
| title_full_unstemmed | Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods |
| title_short | Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods |
| title_sort | kinetic and mathematical modeling of drying of asparagus officinalis in different drying methods |
| topic | Drying modeling Asparagus officinalis microwave hot air oven |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2060 |
| work_keys_str_mv | AT ilhamiokur kineticandmathematicalmodelingofdryingofasparagusofficinalisindifferentdryingmethods AT cembaltacıoglu kineticandmathematicalmodelingofdryingofasparagusofficinalisindifferentdryingmethods |