Development of Inulin-Enriched Honey Powder for Further Application in Prebiotic Biscuits

Development of Inulin-Enriched Honey Powder for Further Application in Prebiotic Biscuits

Maltodextrin has the drawback of increasing the glycemic index (GI), which is considered healthy during the digestion process. The incorporation of inulin, a prebiotic agent, addresses these issues while offering additional health benefits. This study aimed to characterize inulin-enriched honey powd...

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Bibliographic Details
Main Authors: Firman Jaya, Lilik Eka Radiati, Heni Setyo Prayogi, Dewi Masyithoh, Dini Agustini, Parlan
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2024-12-01
Series:Jurnal Ilmu-Ilmu Peternakan
Subjects:
honey powder
spray drying
chemical properties
prebiotic agent
healthy biscuit
Online Access:https://jiip.ub.ac.id/index.php/jiip/article/view/2984
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