The Production of Marandu Grass (<i>Urochloa brizantha</i>) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique

The Production of Marandu Grass (<i>Urochloa brizantha</i>) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique

The ethanolic (EE) and hydroalcoholic (HE) extracts of <i>Urochloa brizantha</i> concentrations were developed with the aim of evaluating their effect on rumen fermentation using an in vitro gas production technique. The EE and HE presented 3.62 and 5.38 mg protodioscin/mL, respectively....

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Bibliographic Details
Main Authors: Rafaela Scalise Xavier de Freitas, Janaina Silveira da Silva, Althieres José Furtado, Flavio Perna Junior, Alessandra Lopes de Oliveira, Ives Cláudio da Silva Bueno
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Fermentation
Subjects:
degradability
forage
gas production
plant extract
saponin
Online Access:https://www.mdpi.com/2311-5637/10/9/447
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