Taste Preference and Metabolic Rate of Trehalose in Chickens

Taste Preference and Metabolic Rate of Trehalose in Chickens

Trehalose (Tre) is composed of two molecules of D-glucose joined by an α,α-1,1 glucosidic linkage. Because Tre is utilized by the gut microbiome and enhances gut immunity in chickens, it is used as a feed ingredient. However, taste preference and metabolic dynamics of Tre...

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Bibliographic Details
Main Authors: Fuminori Kawabata, Misako Sakai, Hiroki Murasawa, Yu Komine, Kazuhisa Mukai, Yuko Kawabata
Format: Article
Language:English
Published: Japan Poultry Science Association 2025-01-01
Series:The Journal of Poultry Science
Subjects:
chicken
metabolic rate
taste sense
trehalose
Online Access:https://www.jstage.jst.go.jp/article/jpsa/62/0/62_2025005/_html/-char/en
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