Public Catering System in Stalingrad After the Abolition of Food Cards (1947–1953)
Introduction. This article examines the development of the public catering system in Stalingrad in the first years after the abolition of rationing in 1947. Methods. For the preparation of this article, special historical methods were used: historical-descriptive and historical-comparative. Wh...
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| Format: | Article |
| Language: | Russian |
| Published: |
Volgograd State University
2025-03-01
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| Series: | Вестник Волгоградского государственного университета. Серия 4. История, регионоведение, международные отношения |
| Online Access: | https://hfrir.jvolsu.com/index.php/en/component/attachments/download/3598 |
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