Suitability Analysis of Three Quick-Freezing Techniques for Application in Bamboo Shoot Freezing
In this study, three varieties of fresh bamboo shoots (Dendrocalamus brandisii, Dendrocalamopsis oldhami, and Phyllostachys edulis) were frozen by immersion quick-freezing (IF), liquid nitrogen spray quick-freezing (LNF), or pressure transfer quick-freezing (PSF). The effects of the three quick-free...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-024.pdf |
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