FAN Zhenmei, S. H. Suitability Analysis of Three Quick-Freezing Techniques for Application in Bamboo Shoot Freezing. China Food Publishing Company.
Chicago Style (17th ed.) CitationFAN Zhenmei, SHEN Hui. Suitability Analysis of Three Quick-Freezing Techniques for Application in Bamboo Shoot Freezing. China Food Publishing Company.
MLA (9th ed.) CitationFAN Zhenmei, SHEN Hui. Suitability Analysis of Three Quick-Freezing Techniques for Application in Bamboo Shoot Freezing. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.