The Effects of Some Essential Oils on Methicilin Resistant Staphylococcus aureus
Microbial contamination in food and medicine is a situation that closely concerns human health. The fact that the microorganism causing the contamination have antibiotic resistance makes it difficult to eliminate the contamination. Deficiencies such as incorrect use of antibiotics or lack of new ant...
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| Main Author: | Ali Soyuçok |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2022-01-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4831 |
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