The Effects of Some Essential Oils on Methicilin Resistant Staphylococcus aureus

Microbial contamination in food and medicine is a situation that closely concerns human health. The fact that the microorganism causing the contamination have antibiotic resistance makes it difficult to eliminate the contamination. Deficiencies such as incorrect use of antibiotics or lack of new ant...

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Main Author: Ali Soyuçok
Format: Article
Language:English
Published: Hasan Eleroğlu 2022-01-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4831
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author Ali Soyuçok
author_facet Ali Soyuçok
author_sort Ali Soyuçok
collection DOAJ
description Microbial contamination in food and medicine is a situation that closely concerns human health. The fact that the microorganism causing the contamination have antibiotic resistance makes it difficult to eliminate the contamination. Deficiencies such as incorrect use of antibiotics or lack of new antibiotics have caused microorganisms to acquire multiple antibiotic resistance. Methicillin-resistant S. aureus (MRSA) is one of the microorganisms with high antibiotic resistance. The antibiotic resistance mechanisms and biofilm production ability of MRSA has made it more resistant to the environment. In this study, disc diffusion method was used to determine the antimicrobial activities of Heracleum platytaenium and Lavandula spp. essential oils against MRSA, and the results were compared with commercial antibiotics. In addition, the effect of H. platytaenium and Lavandula spp. essential oils on the biofilm produced by MRSA was also investigated. In this study, it was determined that H. platytaenium and Lavandula spp. essential oils have antimicrobial activity against MRSA. It was found that H. platytaenium and Lavandula spp. essential oils have antibiofilm activity against MRSA. H. platytaenium and Lavandula spp essential oils can be alternative natural sources compared to commercial antibiotics in controlling infections from MRSA.
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spelling doaj-art-bb59aa72daa5474aa76a5b2fdf41c3252025-08-20T03:23:07ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-01-01101495310.24925/turjaf.v10i1.49-53.48312356The Effects of Some Essential Oils on Methicilin Resistant Staphylococcus aureusAli Soyuçok0Dairy Products and Technologies Application and Research Center, Burdur Mehmet Akif Ersoy University, 15030 BurdurMicrobial contamination in food and medicine is a situation that closely concerns human health. The fact that the microorganism causing the contamination have antibiotic resistance makes it difficult to eliminate the contamination. Deficiencies such as incorrect use of antibiotics or lack of new antibiotics have caused microorganisms to acquire multiple antibiotic resistance. Methicillin-resistant S. aureus (MRSA) is one of the microorganisms with high antibiotic resistance. The antibiotic resistance mechanisms and biofilm production ability of MRSA has made it more resistant to the environment. In this study, disc diffusion method was used to determine the antimicrobial activities of Heracleum platytaenium and Lavandula spp. essential oils against MRSA, and the results were compared with commercial antibiotics. In addition, the effect of H. platytaenium and Lavandula spp. essential oils on the biofilm produced by MRSA was also investigated. In this study, it was determined that H. platytaenium and Lavandula spp. essential oils have antimicrobial activity against MRSA. It was found that H. platytaenium and Lavandula spp. essential oils have antibiofilm activity against MRSA. H. platytaenium and Lavandula spp essential oils can be alternative natural sources compared to commercial antibiotics in controlling infections from MRSA.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4831esansiyel yağheracleum platytaeniumlavandula spp.s. aureusantimikrobiyal aktivite
spellingShingle Ali Soyuçok
The Effects of Some Essential Oils on Methicilin Resistant Staphylococcus aureus
Turkish Journal of Agriculture: Food Science and Technology
esansiyel yağ
heracleum platytaenium
lavandula spp.
s. aureus
antimikrobiyal aktivite
title The Effects of Some Essential Oils on Methicilin Resistant Staphylococcus aureus
title_full The Effects of Some Essential Oils on Methicilin Resistant Staphylococcus aureus
title_fullStr The Effects of Some Essential Oils on Methicilin Resistant Staphylococcus aureus
title_full_unstemmed The Effects of Some Essential Oils on Methicilin Resistant Staphylococcus aureus
title_short The Effects of Some Essential Oils on Methicilin Resistant Staphylococcus aureus
title_sort effects of some essential oils on methicilin resistant staphylococcus aureus
topic esansiyel yağ
heracleum platytaenium
lavandula spp.
s. aureus
antimikrobiyal aktivite
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/4831
work_keys_str_mv AT alisoyucok theeffectsofsomeessentialoilsonmethicilinresistantstaphylococcusaureus
AT alisoyucok effectsofsomeessentialoilsonmethicilinresistantstaphylococcusaureus