Revolutionizing the food industry: The transformative power of artificial intelligence-a review

Revolutionizing the food industry: The transformative power of artificial intelligence-a review

Artificial Intelligence (AI) is revolutionizing the food industry by optimizing processes, improving food quality and safety, and fostering innovation. This review examines AI's applications in food science, including supply chain management, production, sensory science, and personalized nutrit...

Full description

Saved in:
Bibliographic Details
Main Authors: Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M. Tharakan, Dayanand Peter, Thottiam Vasudevan Ranganathan, Saqer S. Alotaibi, Robert Mugabi, Abdullatif Bin Muhsinah, Muhammad Waseem, Gulzar Ahmad Nayik
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Artificial intelligence
Food sector
Fuzzy logic
Machine learning
Sensory analysis
Food safety
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524007557
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items