Revolutionizing the food industry: The transformative power of artificial intelligence-a review
Artificial Intelligence (AI) is revolutionizing the food industry by optimizing processes, improving food quality and safety, and fostering innovation. This review examines AI's applications in food science, including supply chain management, production, sensory science, and personalized nutrit...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524007557 |
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| author | Vilhouphrenuo Zatsu Angel Elizabeth Shine Joel M. Tharakan Dayanand Peter Thottiam Vasudevan Ranganathan Saqer S. Alotaibi Robert Mugabi Abdullatif Bin Muhsinah Muhammad Waseem Gulzar Ahmad Nayik |
| author_facet | Vilhouphrenuo Zatsu Angel Elizabeth Shine Joel M. Tharakan Dayanand Peter Thottiam Vasudevan Ranganathan Saqer S. Alotaibi Robert Mugabi Abdullatif Bin Muhsinah Muhammad Waseem Gulzar Ahmad Nayik |
| author_sort | Vilhouphrenuo Zatsu |
| collection | DOAJ |
| description | Artificial Intelligence (AI) is revolutionizing the food industry by optimizing processes, improving food quality and safety, and fostering innovation. This review examines AI's applications in food science, including supply chain management, production, sensory science, and personalized nutrition. It discusses techniques like knowledge-based expert systems, fuzzy logic, artificial neural networks, and machine learning, highlighting their roles in predictive maintenance, quality control, product development, and waste management. The integration of AI with sophisticated sensors enhances real-time monitoring and decision-making in food safety and packaging. However, challenges such as ethical concerns, data security, transparency, and high costs persist. AI is poised to advance sustainability by optimizing resource use, enhance food security through predictive analytics of crop yields, and drive innovation in personalized nutrition and supply chain automation, ensuring tailored products and efficient delivery. This paper underscores AI's transformative potential in the food industry while addressing the obstacles to its widespread adoption. |
| format | Article |
| id | doaj-art-bb3b875ca3af4077b814051a906b7c8a |
| institution | OA Journals |
| issn | 2590-1575 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-bb3b875ca3af4077b814051a906b7c8a2025-08-20T02:38:15ZengElsevierFood Chemistry: X2590-15752024-12-012410186710.1016/j.fochx.2024.101867Revolutionizing the food industry: The transformative power of artificial intelligence-a reviewVilhouphrenuo Zatsu0Angel Elizabeth Shine1Joel M. Tharakan2Dayanand Peter3Thottiam Vasudevan Ranganathan4Saqer S. Alotaibi5Robert Mugabi6Abdullatif Bin Muhsinah7Muhammad Waseem8Gulzar Ahmad Nayik9Division of Food Processing Technology, Karunya Institute of Technology and Sciences, Karunya Nagar, Coimbatore 641114, Tamil Nadu, IndiaDivision of Food Processing Technology, Karunya Institute of Technology and Sciences, Karunya Nagar, Coimbatore 641114, Tamil Nadu, IndiaDivision of Food Processing Technology, Karunya Institute of Technology and Sciences, Karunya Nagar, Coimbatore 641114, Tamil Nadu, IndiaDivision of Food Processing Technology, Karunya Institute of Technology and Sciences, Karunya Nagar, Coimbatore 641114, Tamil Nadu, IndiaDivision of Food Processing Technology, Karunya Institute of Technology and Sciences, Karunya Nagar, Coimbatore 641114, Tamil Nadu, India; Corresponding authors.Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi ArabiaDepartment of Food Technology and Nutrition, Makerere University, Kampala, Uganda; Corresponding authors.Department of Pharmacognosy, College of Pharmacy, King Khalid University, Abha 61441, Saudi ArabiaDepartment of Food Science & Technology, FA & E, The Islamia University of Bahawalpur, PakistanMarwadi University Research Centre, Department of Microbiology, Marwadi University, Rajkot 360003, Gujarat, India; Corresponding authors.Artificial Intelligence (AI) is revolutionizing the food industry by optimizing processes, improving food quality and safety, and fostering innovation. This review examines AI's applications in food science, including supply chain management, production, sensory science, and personalized nutrition. It discusses techniques like knowledge-based expert systems, fuzzy logic, artificial neural networks, and machine learning, highlighting their roles in predictive maintenance, quality control, product development, and waste management. The integration of AI with sophisticated sensors enhances real-time monitoring and decision-making in food safety and packaging. However, challenges such as ethical concerns, data security, transparency, and high costs persist. AI is poised to advance sustainability by optimizing resource use, enhance food security through predictive analytics of crop yields, and drive innovation in personalized nutrition and supply chain automation, ensuring tailored products and efficient delivery. This paper underscores AI's transformative potential in the food industry while addressing the obstacles to its widespread adoption.http://www.sciencedirect.com/science/article/pii/S2590157524007557Artificial intelligenceFood sectorFuzzy logicMachine learningSensory analysisFood safety |
| spellingShingle | Vilhouphrenuo Zatsu Angel Elizabeth Shine Joel M. Tharakan Dayanand Peter Thottiam Vasudevan Ranganathan Saqer S. Alotaibi Robert Mugabi Abdullatif Bin Muhsinah Muhammad Waseem Gulzar Ahmad Nayik Revolutionizing the food industry: The transformative power of artificial intelligence-a review Food Chemistry: X Artificial intelligence Food sector Fuzzy logic Machine learning Sensory analysis Food safety |
| title | Revolutionizing the food industry: The transformative power of artificial intelligence-a review |
| title_full | Revolutionizing the food industry: The transformative power of artificial intelligence-a review |
| title_fullStr | Revolutionizing the food industry: The transformative power of artificial intelligence-a review |
| title_full_unstemmed | Revolutionizing the food industry: The transformative power of artificial intelligence-a review |
| title_short | Revolutionizing the food industry: The transformative power of artificial intelligence-a review |
| title_sort | revolutionizing the food industry the transformative power of artificial intelligence a review |
| topic | Artificial intelligence Food sector Fuzzy logic Machine learning Sensory analysis Food safety |
| url | http://www.sciencedirect.com/science/article/pii/S2590157524007557 |
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