APA (7th ed.) Citation

Guan, H., Feng, C., Ren, M., Xu, X., Liu, D., & Diao, X. Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Guan, Haining, Chunmei Feng, Min Ren, Xiaojun Xu, Dengyong Liu, and Xiaoqin Diao. Emulsifying Property, Antioxidant Activity, and Bitterness of Soybean Protein Isolate Hydrolysate Obtained by Corolase PP Under High Hydrostatic Pressure. Tsinghua University Press.

MLA (9th ed.) Citation

Guan, Haining, et al. Emulsifying Property, Antioxidant Activity, and Bitterness of Soybean Protein Isolate Hydrolysate Obtained by Corolase PP Under High Hydrostatic Pressure. Tsinghua University Press.