The association between ultra-processed foods intake and the odds of prostate cancer: a case–control study

The association between ultra-processed foods intake and the odds of prostate cancer: a case–control study

Abstract Background Ultra-processed foods (UPFs) are characterized by poor nutritional composition and the generating neo-formed carcinogens during high levels of processing. The current study aimed to investigate the association between UPFs consumption and the odds of prostate cancer (PC). Methods...

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Bibliographic Details
Main Authors: Melika Mahmoudi-zadeh, Yahya Jalilpiran, Zahra Maghsoudi, Mehran Nouri, Shiva Faghih
Format: Article
Language:English
Published: BMC 2025-04-01
Series:Journal of Health, Population and Nutrition
Subjects:
Diet
Ultra-processed foods
Prostate cancer
Case–control studies
Online Access:https://doi.org/10.1186/s41043-025-00822-5
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