SOUTH AFRICAN SOCCER PLAYERS’ DIETARY INTAKE: A NEED FOR INTERVENTION?

Introduction: Soccer is a popular sport in the Xikundu area. However, soccer players’ dietary intake remains unknown.Objective: To determine soccer athletes’ energy and macronutrient intakes in the Xikundu area in Limpopo province, South Africa.Methodology: Ninety-seven (97) competitive soccer athle...

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Main Authors: Ntsako Mboweni, Mosa Selepe, Sylven Masoga
Format: Article
Language:English
Published: Scientific Publishing House. NSA Press 2024-12-01
Series:Journal of Applied Sports Sciences
Subjects:
Online Access:https://journal.nsa.bg/article/33188/download/pdf/
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author Ntsako Mboweni
Mosa Selepe
Sylven Masoga
author_facet Ntsako Mboweni
Mosa Selepe
Sylven Masoga
author_sort Ntsako Mboweni
collection DOAJ
description Introduction: Soccer is a popular sport in the Xikundu area. However, soccer players’ dietary intake remains unknown.Objective: To determine soccer athletes’ energy and macronutrient intakes in the Xikundu area in Limpopo province, South Africa.Methodology: Ninety-seven (97) competitive soccer athletes were randomly sampled from five soccer teams in the Xikundu area, Limpopo province. The dietary intake of athletes was collected using multiple 24-hour-recall questionnaires on different days. The body Mass of the athletes was measured to calculate nutrient requirements. SAMRC Food Finder was used to analyze meal intakes, and mean nutrient intake from the three recalls was considered. The dietary and demographic data were exported onto the SPSS (v.28), and descriptive statistics were applied. Results were compared to the sports nutrition guidelines. Pearson test was used to correlate data, and a probability value (p) of ≤ .05 was a significant criterion to correlate variables.Results: All athletes were young males aged 21.6±4.2 years. The majority (84.5%) had grade 12 certificates and a few (4.1%) - degrees. More than half (60%) participated in soccer for >4 years. Athletes (74%) trained once per day in a week. Athletes consumed energy (23.0±6.6 kcal/kg/day), carbohydrates (3.0±0.9 g/kg/day), and protein (1.0±0.3 g/kg/day) suboptimal, while fat consumption was optimal (0.7±0.5 g/kg/day). No significant correlation (p>.05) was found between dietary intake with demography and anthropometry.Conclusion: The soccer athlete’s energy and macronutrient intakes were mostly suboptimal to the sports nutrition recommendations.
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spelling doaj-art-bb2adfd92b0b456385673fbc14feb5892025-08-20T03:14:24ZengScientific Publishing House. NSA PressJournal of Applied Sports Sciences2535-01452024-12-0182546310.37393/JASS.2024.02.633188SOUTH AFRICAN SOCCER PLAYERS’ DIETARY INTAKE: A NEED FOR INTERVENTION?Ntsako Mboweni0Mosa Selepe1Sylven Masoga2Department of Human Nutrition and Dietetics, University of LimpopoResearch Administration and Development, University of LimpopoDepartment of Human Nutrition and Dietetics, University of LimpopoIntroduction: Soccer is a popular sport in the Xikundu area. However, soccer players’ dietary intake remains unknown.Objective: To determine soccer athletes’ energy and macronutrient intakes in the Xikundu area in Limpopo province, South Africa.Methodology: Ninety-seven (97) competitive soccer athletes were randomly sampled from five soccer teams in the Xikundu area, Limpopo province. The dietary intake of athletes was collected using multiple 24-hour-recall questionnaires on different days. The body Mass of the athletes was measured to calculate nutrient requirements. SAMRC Food Finder was used to analyze meal intakes, and mean nutrient intake from the three recalls was considered. The dietary and demographic data were exported onto the SPSS (v.28), and descriptive statistics were applied. Results were compared to the sports nutrition guidelines. Pearson test was used to correlate data, and a probability value (p) of ≤ .05 was a significant criterion to correlate variables.Results: All athletes were young males aged 21.6±4.2 years. The majority (84.5%) had grade 12 certificates and a few (4.1%) - degrees. More than half (60%) participated in soccer for >4 years. Athletes (74%) trained once per day in a week. Athletes consumed energy (23.0±6.6 kcal/kg/day), carbohydrates (3.0±0.9 g/kg/day), and protein (1.0±0.3 g/kg/day) suboptimal, while fat consumption was optimal (0.7±0.5 g/kg/day). No significant correlation (p>.05) was found between dietary intake with demography and anthropometry.Conclusion: The soccer athlete’s energy and macronutrient intakes were mostly suboptimal to the sports nutrition recommendations.https://journal.nsa.bg/article/33188/download/pdf/soccerenergymacronutrientsrural arearecomm
spellingShingle Ntsako Mboweni
Mosa Selepe
Sylven Masoga
SOUTH AFRICAN SOCCER PLAYERS’ DIETARY INTAKE: A NEED FOR INTERVENTION?
Journal of Applied Sports Sciences
soccer
energy
macronutrients
rural area
recomm
title SOUTH AFRICAN SOCCER PLAYERS’ DIETARY INTAKE: A NEED FOR INTERVENTION?
title_full SOUTH AFRICAN SOCCER PLAYERS’ DIETARY INTAKE: A NEED FOR INTERVENTION?
title_fullStr SOUTH AFRICAN SOCCER PLAYERS’ DIETARY INTAKE: A NEED FOR INTERVENTION?
title_full_unstemmed SOUTH AFRICAN SOCCER PLAYERS’ DIETARY INTAKE: A NEED FOR INTERVENTION?
title_short SOUTH AFRICAN SOCCER PLAYERS’ DIETARY INTAKE: A NEED FOR INTERVENTION?
title_sort south african soccer players dietary intake a need for intervention
topic soccer
energy
macronutrients
rural area
recomm
url https://journal.nsa.bg/article/33188/download/pdf/
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