Preparation of Tea Tree Oil Microcapsules and Their Effects on Strawberry Preservation During Storage

Preparation of Tea Tree Oil Microcapsules and Their Effects on Strawberry Preservation During Storage

This study used an embedding technique to prepare microcapsules with tea tree oil as the core material and a composite of β-cyclodextrin and nano-montmorillonite as the wall material. The prepared microcapsules were analyzed for their morphological characteristics, thermal stability, and major compo...

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Bibliographic Details
Main Authors: Yan-Li Han, Cen Chen, Yuan-Yue Wu, Yu-Meng Yan, Meng-Ying Wang, Yang Xiang, Dao-Yu Wei, Zhi-Hang Hu, Jing Zhuang, Ai-Sheng Xiong, Yuan-Hua Wang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Horticulturae
Subjects:
tea tree oil
microcapsule preparation
strawberries
preservation
Online Access:https://www.mdpi.com/2311-7524/11/4/389
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