Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery

Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery

Spirulina (<i>Arthrospira platensis</i>) is a microalga widely used as a dietary supplement in sports nutrition and in treating metabolic diseases such as diabetes, obesity and metabolic syndrome. Spirulina’s cell structure limits digestibility and reduces the availability of bioactive c...

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Bibliographic Details
Main Authors:	Massimo Milia, Ines Castangia, Francesco Corrias, Matteo Aroffu, Mattia Casula, Maria Letizia Manca, Maria Manconi, Hamza Bouakline, Alberto Angioni
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Molecules
Subjects:	spirulina extract physicochemical properties liposomes bilosomes gelatin-enriched bilosomes
Online Access:	https://www.mdpi.com/1420-3049/30/12/2581
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