Milia, M., Castangia, I., Corrias, F., Aroffu, M., Casula, M., Manca, M. L., . . . Angioni, A. Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery. MDPI AG.
Chicago Style (17th ed.) CitationMilia, Massimo, Ines Castangia, Francesco Corrias, Matteo Aroffu, Mattia Casula, Maria Letizia Manca, Maria Manconi, Hamza Bouakline, and Alberto Angioni. Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery. MDPI AG.
MLA (9th ed.) CitationMilia, Massimo, et al. Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery. MDPI AG.
Warning: These citations may not always be 100% accurate.