Shaimaa, M. H. Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits. Food Technology Research Institute, ARC.
Chicago Style (17th ed.) CitationShaimaa, M. Hassan. Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits. Food Technology Research Institute, ARC.
MLA (9th ed.) CitationShaimaa, M. Hassan. Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits. Food Technology Research Institute, ARC.
Warning: These citations may not always be 100% accurate.