LUO Xuan, M. C. Fermentation technology optimization and physicochemical properties of goldthread fish sufu with ginger protease. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLUO Xuan, MA Caixue. Fermentation Technology Optimization and Physicochemical Properties of Goldthread Fish Sufu with Ginger Protease. Editorial Department of China Brewing.
MLA (9th ed.) CitationLUO Xuan, MA Caixue. Fermentation Technology Optimization and Physicochemical Properties of Goldthread Fish Sufu with Ginger Protease. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.