Controlled Synthesis of Tungsten Oxide Nanomaterials with Different Morphologies and Their Gas-Sensing Properties for Formaldehyde in Vegetables
Formaldehyde is illegally applied to vegetables by vendors as a preservative to extend their shelf life, and it poses health risks to consumers. Herein, a series of WO<sub>3</sub> with different morphologies were synthesized and employed as the sensing material in gas sensors to detect f...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Biosensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6374/15/7/400 |
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