Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry
The aim of this work was to investigate existence presence and stability of must specific aroma compounds (monoterpenes C13-norisoprenoids, C6-alcohols, alcohols, esters and carbonyl compounds) and which can be used to establish differences among clone candidates of 'Škrlet bijeli' (Vitis...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2016-10-01
|
| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/12668 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850035040383139840 |
|---|---|
| author | Ivana Vladimira Petric Tatjana Košmerl Ivan Pejić Veronika Kubanović Emil Zlatić |
| author_facet | Ivana Vladimira Petric Tatjana Košmerl Ivan Pejić Veronika Kubanović Emil Zlatić |
| author_sort | Ivana Vladimira Petric |
| collection | DOAJ |
| description | The aim of this work was to investigate existence presence and stability of must specific aroma compounds (monoterpenes C13-norisoprenoids, C6-alcohols, alcohols, esters and carbonyl compounds) and which can be used to establish differences among clone candidates of 'Škrlet bijeli' (Vitis vinifera L.) grapevine variety. The compounds responsible for the varietal aroma profile were determined by gas chromatography- mass spectrometry (GC-MS), in must samples of ten clone candidates grown on two vineyard sites for three consecutive years. Significant variation among clone candidates is shown in 22 out of the total 35 identified aroma compounds. Significant impact of the vineyard site on the clone candidate’s aroma profile was identified. Differences in primary aroma compounds responsible for flavour of 'Škrlet bijeli' variety, linalool, terpinolen, nerol and α-terpineol, were not significant among clone candidates, while remarkable differences were established for β-damascenone. Contrary to expectation, monoterpene geraniol was not detected. Other identified aroma compounds (trans-ocimene, 2-methyl-1-butanol, myrcene, α-phelandrene, cis-ocimene and 3-methyl-1-butanol) noticeably less participate in total flavour description, but they still enable notable clone candidates discrimination. |
| format | Article |
| id | doaj-art-baf4b3329a47494daf930eefca3c608a |
| institution | DOAJ |
| issn | 1854-1941 |
| language | English |
| publishDate | 2016-10-01 |
| publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
| record_format | Article |
| series | Acta Agriculturae Slovenica |
| spelling | doaj-art-baf4b3329a47494daf930eefca3c608a2025-08-20T02:57:36ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412016-10-01107248349610.14720/aas.2016.107.2.1919060Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometryIvana Vladimira Petric0Tatjana Košmerl1Ivan Pejić2Veronika Kubanović3Emil Zlatić4Croatian Center for Agriculture, Food and Rural Affairs, Institute of Viticulture and Enology, Jandrićeva 42, Zagreb, CroatiaUniversity of Ljubljana, Biotechnical Faculty Jamnikarjeva 101, SI-1000 Ljubljana, SloveniaUniversity of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, CroatiaCroatian Center for Agriculture, Food and Rural Affairs, Institute of Viticulture and Enology, Jandrićeva 42, Zagreb, CroatiaUniversity of Ljubljana, Biotechnical Faculty Jamnikarjeva 101, SI-1000 Ljubljana, SloveniaThe aim of this work was to investigate existence presence and stability of must specific aroma compounds (monoterpenes C13-norisoprenoids, C6-alcohols, alcohols, esters and carbonyl compounds) and which can be used to establish differences among clone candidates of 'Škrlet bijeli' (Vitis vinifera L.) grapevine variety. The compounds responsible for the varietal aroma profile were determined by gas chromatography- mass spectrometry (GC-MS), in must samples of ten clone candidates grown on two vineyard sites for three consecutive years. Significant variation among clone candidates is shown in 22 out of the total 35 identified aroma compounds. Significant impact of the vineyard site on the clone candidate’s aroma profile was identified. Differences in primary aroma compounds responsible for flavour of 'Škrlet bijeli' variety, linalool, terpinolen, nerol and α-terpineol, were not significant among clone candidates, while remarkable differences were established for β-damascenone. Contrary to expectation, monoterpene geraniol was not detected. Other identified aroma compounds (trans-ocimene, 2-methyl-1-butanol, myrcene, α-phelandrene, cis-ocimene and 3-methyl-1-butanol) noticeably less participate in total flavour description, but they still enable notable clone candidates discrimination.https://journals.uni-lj.si/aas/article/view/12668clonal selectionmustaroma compoundsgas chromatography-mass spectrometry (gc-ms)multivariate statistical analysis |
| spellingShingle | Ivana Vladimira Petric Tatjana Košmerl Ivan Pejić Veronika Kubanović Emil Zlatić Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry Acta Agriculturae Slovenica clonal selection must aroma compounds gas chromatography-mass spectrometry (gc-ms) multivariate statistical analysis |
| title | Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry |
| title_full | Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry |
| title_fullStr | Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry |
| title_full_unstemmed | Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry |
| title_short | Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry |
| title_sort | clone candidates differentiation of grapevine vitis vinifera skrlet bijeli using aroma compounds detected by gas chromatography mass spectrometry |
| topic | clonal selection must aroma compounds gas chromatography-mass spectrometry (gc-ms) multivariate statistical analysis |
| url | https://journals.uni-lj.si/aas/article/view/12668 |
| work_keys_str_mv | AT ivanavladimirapetric clonecandidatesdifferentiationofgrapevinevitisviniferaskrletbijeliusingaromacompoundsdetectedbygaschromatographymassspectrometry AT tatjanakosmerl clonecandidatesdifferentiationofgrapevinevitisviniferaskrletbijeliusingaromacompoundsdetectedbygaschromatographymassspectrometry AT ivanpejic clonecandidatesdifferentiationofgrapevinevitisviniferaskrletbijeliusingaromacompoundsdetectedbygaschromatographymassspectrometry AT veronikakubanovic clonecandidatesdifferentiationofgrapevinevitisviniferaskrletbijeliusingaromacompoundsdetectedbygaschromatographymassspectrometry AT emilzlatic clonecandidatesdifferentiationofgrapevinevitisviniferaskrletbijeliusingaromacompoundsdetectedbygaschromatographymassspectrometry |