LI Pei, N. B. Research progress of chromatographic technology on the detection of flavor substances in Baijiu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLI Pei, NI Bin. Research Progress of Chromatographic Technology on the Detection of Flavor Substances in Baijiu. Editorial Department of China Brewing.
MLA (9th ed.) CitationLI Pei, NI Bin. Research Progress of Chromatographic Technology on the Detection of Flavor Substances in Baijiu. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.