FOOD GEOGRAPHICAL INDICATION IN ENHANCING AGRICULTURAL AND TOURISM PERFORMANCE
Food Geographical Indication (GI) are labels that guarantee consumers that this is an original food product of the highest quality whose origin is linked to a specific region. The aim of the study was to determine the current state of GI, i.e. the number and spatial distribution in the EU and to exa...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.21_1/Art41.pdf |
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