FOOD GEOGRAPHICAL INDICATION IN ENHANCING AGRICULTURAL AND TOURISM PERFORMANCE
Food Geographical Indication (GI) are labels that guarantee consumers that this is an original food product of the highest quality whose origin is linked to a specific region. The aim of the study was to determine the current state of GI, i.e. the number and spatial distribution in the EU and to exa...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.21_1/Art41.pdf |
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| author | Lari HADELAN Mateja JEŽ ROGELJ Ornella MIKUŠ Jernej PRIŠENK Magdalena ZRAKIĆ SUŠAC |
| author_facet | Lari HADELAN Mateja JEŽ ROGELJ Ornella MIKUŠ Jernej PRIŠENK Magdalena ZRAKIĆ SUŠAC |
| author_sort | Lari HADELAN |
| collection | DOAJ |
| description | Food Geographical Indication (GI) are labels that guarantee consumers that this is an original food product of the highest quality whose origin is linked to a specific region. The aim of the study was to determine the current state of GI, i.e. the number and spatial distribution in the EU and to examine their relationship with the performance indicator of agriculture and tourism in the EU. At the time of writing the paper in the EU Geographical indications register, 1,507 food products were recorded, which were unevenly distributed in the members of the Union. Most of them are in the southern Mediterranean member states, while their number is decreasing towards the north of Europe. The results of the paper reject the assumption of a positive correlation between the number of GIs and the performance of agriculture in the EU28. Indeed, the leading EU members in terms of agricultural output are also those with relatively few GIs. On the other hand, most GIs are found in EU member states with below-average developed agriculture but with an important role of tourism in their economy. The conclusion of the paper is that in most countries with less developed agriculture, GIs cannot significantly improve unfavourable macroeconomic agricultural indicators but have a multiplier contribution to the development of the tourist offer and tourism in general. |
| format | Article |
| id | doaj-art-baf012cecb6d4037abaa82bc37440d21 |
| institution | OA Journals |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-baf012cecb6d4037abaa82bc37440d212025-08-20T02:06:47ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522021-01-012113613681495FOOD GEOGRAPHICAL INDICATION IN ENHANCING AGRICULTURAL AND TOURISM PERFORMANCELari HADELANMateja JEŽ ROGELJOrnella MIKUŠJernej PRIŠENKMagdalena ZRAKIĆ SUŠACFood Geographical Indication (GI) are labels that guarantee consumers that this is an original food product of the highest quality whose origin is linked to a specific region. The aim of the study was to determine the current state of GI, i.e. the number and spatial distribution in the EU and to examine their relationship with the performance indicator of agriculture and tourism in the EU. At the time of writing the paper in the EU Geographical indications register, 1,507 food products were recorded, which were unevenly distributed in the members of the Union. Most of them are in the southern Mediterranean member states, while their number is decreasing towards the north of Europe. The results of the paper reject the assumption of a positive correlation between the number of GIs and the performance of agriculture in the EU28. Indeed, the leading EU members in terms of agricultural output are also those with relatively few GIs. On the other hand, most GIs are found in EU member states with below-average developed agriculture but with an important role of tourism in their economy. The conclusion of the paper is that in most countries with less developed agriculture, GIs cannot significantly improve unfavourable macroeconomic agricultural indicators but have a multiplier contribution to the development of the tourist offer and tourism in general.https://managementjournal.usamv.ro/pdf/vol.21_1/Art41.pdf |
| spellingShingle | Lari HADELAN Mateja JEŽ ROGELJ Ornella MIKUŠ Jernej PRIŠENK Magdalena ZRAKIĆ SUŠAC FOOD GEOGRAPHICAL INDICATION IN ENHANCING AGRICULTURAL AND TOURISM PERFORMANCE Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | FOOD GEOGRAPHICAL INDICATION IN ENHANCING AGRICULTURAL AND TOURISM PERFORMANCE |
| title_full | FOOD GEOGRAPHICAL INDICATION IN ENHANCING AGRICULTURAL AND TOURISM PERFORMANCE |
| title_fullStr | FOOD GEOGRAPHICAL INDICATION IN ENHANCING AGRICULTURAL AND TOURISM PERFORMANCE |
| title_full_unstemmed | FOOD GEOGRAPHICAL INDICATION IN ENHANCING AGRICULTURAL AND TOURISM PERFORMANCE |
| title_short | FOOD GEOGRAPHICAL INDICATION IN ENHANCING AGRICULTURAL AND TOURISM PERFORMANCE |
| title_sort | food geographical indication in enhancing agricultural and tourism performance |
| url | https://managementjournal.usamv.ro/pdf/vol.21_1/Art41.pdf |
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