Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry

Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry

The search and identification of inhibitory molecules from novel natural sources, such as pisco grape pomace extract obtained by green techniques, may help to develop agents with therapeutic potential that are beneficial to health with fewer adverse effects than drugs. Many drugs act as enzyme inhib...

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Bibliographic Details
Main Authors: Jacqueline Poblete, Joaquín Fernández-Martínez, Mario Aranda, Issis Quispe-Fuentes
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Antioxidants
Subjects:
pisco grape pomace
antioxidants
cyclooxygenase
acetylcholinesterase
quercetin
flavonoids
Online Access:https://www.mdpi.com/2076-3921/13/11/1418
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