Effects of harvest maturity coupled with various drying methods on the quality and aroma composition of gray jujube powder

Effects of harvest maturity coupled with various drying methods on the quality and aroma composition of gray jujube powder

This study aimed to explore the impact of different harvest maturity stages (white, semi-ripe, and fully ripe) and various drying methods [freeze drying (FD), freeze drying followed by heat pump drying, and FD followed by far-infrared drying (FD-FID)] on the quality and aroma profile of gray jujube...

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Bibliographic Details
Main Authors: Zhanxia Liu, Hongbin Wu, Yinglin Du, Xinwen Jin, Tarun Belwal, Hui Yang, Xizhe Fu
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Food Chemistry: X
Subjects:
Aroma
Drying method
Gray jujube powder
Harvest maturity
Quality
Vacuum freeze drying
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525007631
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