Phenotypic and chemical characterization of soybean hybrids between genetically modified and wild lines
This study investigated the morphological, physical, and chemical characteristics of hybrid soybean seeds derived from genetically modified (GM) soybeans (Glycine max) and wild soybeans (Glycine soja), with a primary focus on their nutritional and functional potential in comparison to GM soybeans. T...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Food Chemistry: Molecular Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566225000322 |
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