APA (7th ed.) Citation

Xiao, M., Liu, S., Jin, H., Xiao, M., Wang, H., Zhang, H., & Dai, Q. Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis under Accelerated Shelf Life Testing. Wiley.

Chicago Style (17th ed.) Citation

Xiao, Mengxuan, Sitong Liu, Huozhu Jin, Mingji Xiao, Huiqiang Wang, Haiwei Zhang, and Qianying Dai. Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis Under Accelerated Shelf Life Testing. Wiley.

MLA (9th ed.) Citation

Xiao, Mengxuan, et al. Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis Under Accelerated Shelf Life Testing. Wiley.