Albrecht, A., Hebel, M., Heinemann, C., Herbert, U., Miskel, D., Saremi, B., & Kreyenschmidt, J. Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine. Wiley.
Chicago Style (17th ed.) CitationAlbrecht, Antonia, Martin Hebel, Céline Heinemann, Ulrike Herbert, Dennis Miskel, Behnam Saremi, and Judith Kreyenschmidt. Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine. Wiley.
MLA (9th ed.) CitationAlbrecht, Antonia, et al. Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine. Wiley.
Warning: These citations may not always be 100% accurate.