Brain activity during a cognitive task after consuming food of varying palatability
It has been reported that various physiological and psychological changes occur after consuming delicious food. Additionally, research on task performance efficiency following the consumption of delicious food has garnered significant attention. In particular, studies on physiological states have be...
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| Main Authors: | Hongjia Li, Siyao Li, Kenji Matsuo, Tsuyoshi Okamoto |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Psychology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpsyg.2025.1522812/full |
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