APA (7th ed.) Citation

Siladji, C., Djordjevic, V., Borovic, B., Heinz, V., Terjung, N., Katanic, N., & Tomasevic, I. Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC). MDPI AG.

Chicago Style (17th ed.) Citation

Siladji, Caba, Vesna Djordjevic, Branka Borovic, Volker Heinz, Nino Terjung, Nenad Katanic, and Igor Tomasevic. Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC). MDPI AG.

MLA (9th ed.) Citation

Siladji, Caba, et al. Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC). MDPI AG.