BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS

BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS

Composite flour from banana corm, sweet potato, and black soybean has rich nutrition content and contains bioactive compounds, which potentially benefficial for human health if consumed in proper amount. It is important to know composite flour properties prior apply to food product. The objective of...

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Bibliographic Details
Main Authors: Debby Moody SUMANTI, Imas Siti SETIASIH, Roostita L.BALIA, Agung KARUNIAWAN, Hendronoto Arnoldus W. LENGKEY
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2017-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.17_3/Art59.pdf
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