SUMANTI, D. M., SETIASIH, I. S., L.BALIA, R., KARUNIAWAN, A., & LENGKEY, H. A. W. BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Chicago Style (17th ed.) CitationSUMANTI, Debby Moody, Imas Siti SETIASIH, Roostita L.BALIA, Agung KARUNIAWAN, and Hendronoto Arnoldus W. LENGKEY. BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
MLA (9th ed.) CitationSUMANTI, Debby Moody, et al. BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.