Characterisation and bioactivity of an exopolysaccharide isolated from Lactobacillus rhamnosus LRH30 cultivations

Characterisation and bioactivity of an exopolysaccharide isolated from Lactobacillus rhamnosus LRH30 cultivations

This study presents the first characterisation of the exopolysaccharide (EPS) produced by Lactobacillus rhamnosus LRH30 (L. rhamnosus LRH30) in skim milk-based bioprocesses. EPS yields varied significantly with cultivation mode, reaching 200.8 mg/L in shake flask, 427 mg/L in batch, and 1866 mg/L in...

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Bibliographic Details
Main Authors: Helena Mylise Copeland, Paul Cannon, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher, Brian Freeland
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Exopolysaccharidem
Lactobacillus
Functional food
Immunomodulation
Characterisation
Dairy
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893925001951
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