APA (7th ed.) Citation

Oladeji, O. A., Taiwo, K. A., Ogidi, C. O., & Faturoti, A. O. Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria. Springer.

Chicago Style (17th ed.) Citation

Oladeji, Oluwatoyin Ajoke, Kehinde Adekunbi Taiwo, Clement Olusola Ogidi, and Adeyanmola Oluwaseyi Faturoti. Production, Nutritional Benefits, Limitations and Strategies for Enhancing the National Value of Fermented Native Condiments from Selected Legumes and Wild Seeds in Nigeria. Springer.

MLA (9th ed.) Citation

Oladeji, Oluwatoyin Ajoke, et al. Production, Nutritional Benefits, Limitations and Strategies for Enhancing the National Value of Fermented Native Condiments from Selected Legumes and Wild Seeds in Nigeria. Springer.