Harnessing microalgae for finfish nutrition: advances in biotechnology and aquafeed development

Finfish aquaculture is a key contributor to global seafood production, providing quality protein to consumers across the world, however, the search for regenerative, cost-effective and scalable raw materials continues. Alternatives to wild-caught fish have been explored extensively with limited succ...

Full description

Saved in:
Bibliographic Details
Main Authors: Justin Tierney, Peter J. Ralph, Igor Pirozzi, Mathieu Pernice
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2025.1611271/full
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Finfish aquaculture is a key contributor to global seafood production, providing quality protein to consumers across the world, however, the search for regenerative, cost-effective and scalable raw materials continues. Alternatives to wild-caught fish have been explored extensively with limited success. Among the most promising alternatives is autotrophic marine microalgae as they produce essential fatty acids, amino acids and bioactive compounds that support fish growth and immune function. However, their development into aquafeed is limited due to cost. By considering the major benefits of microalgae in aquafeed, as well as biotechnological advancements in the industry, this review aims to consolidate multi-disciplinary findings and highlight research opportunities to facilitate widespread adoption of microalgae into aquafeed.
ISSN:2296-7745