Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott
The objective of this study was to evaluate the antioxidant and antibacterial properties of Styphnolobium japonicum (L.) Schott extracts. Results showed that the total phenols and flavonoids contents of the extracts ranged from 24.57 to 316.11 mg GAE/g and from 1.80 to 12.41μg QE/mg, respectively. E...
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Hasan Eleroğlu
2023-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5362 |
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| author | Karima Saffidine Fatima Zerargui Thoraya Guemaz Charafeddine Lameche Farida Sahli Abderahmane Baghiani |
| author_facet | Karima Saffidine Fatima Zerargui Thoraya Guemaz Charafeddine Lameche Farida Sahli Abderahmane Baghiani |
| author_sort | Karima Saffidine |
| collection | DOAJ |
| description | The objective of this study was to evaluate the antioxidant and antibacterial properties of Styphnolobium japonicum (L.) Schott extracts. Results showed that the total phenols and flavonoids contents of the extracts ranged from 24.57 to 316.11 mg GAE/g and from 1.80 to 12.41μg QE/mg, respectively. Ethyl acetate (EaES) and aqueous (AqES) extracts from seeds showed the highest DPPH scavenging capacity (IC50= 5.51 and 23.43 μg/mL). EaES from seeds, stem bark and fruit pod were the most active in inhibiting β-carotene oxidation. While, aqueous extracts have the ability to chelate ferrous ions. Significant antibacterial activity was obtained against Escherichia coli, Proteus mirabilis, Klebsiella pneumoniae, Salmonella typhimurium, Listeria monocytogenes, Bacillus cereus and Pseudomonas aeroginosa; and inhibition zones varied between 10 to 29.5 mm. MIC and MBC ranged from 0.7–11.25 mg/mL and 5.63–22.5 mg/mL, respectively. In addition, synergistic effects were obtained, where inhibition zones varied between 7 and 50 mm. These results support the use of this species in traditional medicine in many physiological disorders and could be used where antioxidant and antibacterial are warranted. |
| format | Article |
| id | doaj-art-ba75ecf6e4df48278d979cd404079c3c |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2023-02-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-ba75ecf6e4df48278d979cd404079c3c2025-08-20T02:19:26ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2023-02-0111238338910.24925/turjaf.v11i2.383-389.53624204Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) SchottKarima Saffidine0https://orcid.org/0000-0001-7122-961XFatima Zerargui1https://orcid.org/0000-0002-4059-3600Thoraya Guemaz2https://orcid.org/0000-0002-5074-3991Charafeddine Lameche3https://orcid.org/0000-0003-0014-4701Farida Sahli4https://orcid.org/0000-0001-9858-0530Abderahmane Baghiani5https://orcid.org/0000-0002-6881-011XLaboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, Ferhat Abbas University Setif1, Setif, Algeria.Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, Ferhat Abbas University Setif1, SetifLaboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, Ferhat Abbas University Setif1, SetifDepartment of Pharmacy, Faculty of Medicine, Ferhat Abbas University Setif 1, SetifLaboratory of Bacteriology, CHU of Setif, SetifLaboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, Ferhat Abbas University Setif1, SetifThe objective of this study was to evaluate the antioxidant and antibacterial properties of Styphnolobium japonicum (L.) Schott extracts. Results showed that the total phenols and flavonoids contents of the extracts ranged from 24.57 to 316.11 mg GAE/g and from 1.80 to 12.41μg QE/mg, respectively. Ethyl acetate (EaES) and aqueous (AqES) extracts from seeds showed the highest DPPH scavenging capacity (IC50= 5.51 and 23.43 μg/mL). EaES from seeds, stem bark and fruit pod were the most active in inhibiting β-carotene oxidation. While, aqueous extracts have the ability to chelate ferrous ions. Significant antibacterial activity was obtained against Escherichia coli, Proteus mirabilis, Klebsiella pneumoniae, Salmonella typhimurium, Listeria monocytogenes, Bacillus cereus and Pseudomonas aeroginosa; and inhibition zones varied between 10 to 29.5 mm. MIC and MBC ranged from 0.7–11.25 mg/mL and 5.63–22.5 mg/mL, respectively. In addition, synergistic effects were obtained, where inhibition zones varied between 7 and 50 mm. These results support the use of this species in traditional medicine in many physiological disorders and could be used where antioxidant and antibacterial are warranted.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5362antimicrobial activityantioxidantsflavonoidspolyphenolssophora japonica |
| spellingShingle | Karima Saffidine Fatima Zerargui Thoraya Guemaz Charafeddine Lameche Farida Sahli Abderahmane Baghiani Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott Turkish Journal of Agriculture: Food Science and Technology antimicrobial activity antioxidants flavonoids polyphenols sophora japonica |
| title | Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott |
| title_full | Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott |
| title_fullStr | Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott |
| title_full_unstemmed | Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott |
| title_short | Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott |
| title_sort | antioxidant antibacterial activities and synergistic effect with antibiotics of fruits and stems extracts from styphnolobium japonicum l schott |
| topic | antimicrobial activity antioxidants flavonoids polyphenols sophora japonica |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5362 |
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