Public Health Risk of <i>Campylobacter</i> spp. Isolated from Slaughterhouse and Retail Poultry Meat: Prevalence and Antimicrobial Resistance Profiles

Public Health Risk of <i>Campylobacter</i> spp. Isolated from Slaughterhouse and Retail Poultry Meat: Prevalence and Antimicrobial Resistance Profiles

<i>Campylobacter</i> spp. represents one of the most frequently incriminated pathogens in the evolution of foodborne gastroenteritis in humans worldwide. Alongside <i>Salmonella</i> spp., <i>Yersinia</i> spp., <i>Escherichia coli</i>, and <i>List...

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Bibliographic Details
Main Authors: Sebastian Alexandru Popa, Viorel Herman, Emil Tîrziu, Adriana Morar, Alexandra Ban-Cucerzan, Mirela Imre, Răzvan-Tudor Pătrînjan, Kálmán Imre
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Pathogens
Subjects:
<i>Campylobacter</i> spp.
microbiology
antimicrobial resistance (AMR)
poultry
slaughterhouse
retail
Online Access:https://www.mdpi.com/2076-0817/14/4/316
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