Economic Impacts of Citrus Greening (HLB) in Florida, 2006/07–2010/11
Since 2006, the bacterial disease citrus greening has cost Florida’s economy an estimated $3.636 billion in lost revenues and 6,611 jobs by reducing orange juice production, according to the study reported in this 6-page fact sheet written by Alan W. Hodges and Thomas H. Spreen, and published by the...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-01-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119504 |
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| Summary: | Since 2006, the bacterial disease citrus greening has cost Florida’s economy an estimated $3.636 billion in lost revenues and 6,611 jobs by reducing orange juice production, according to the study reported in this 6-page fact sheet written by Alan W. Hodges and Thomas H. Spreen, and published by the UF Department of Food and Resource Economics, January 2012.
UF/IFAS press release: https://news.ufl.edu/archive/2012/01/citrus-greening-costs-363-billion-in-lost-revenues-and-6611-jobs-new-uf-study-shows.html
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| ISSN: | 2576-0009 |